Banana Pudding Dessert recipe
Ingredients:
1 package (3.4 ounces) instant vanilla pudding mix
1-1/4 cups cold water
1 can (14 ounces) sweetened condensed milk
2 cups whipped topping
24 to 32 vanilla wafers
3 large firm bananas, sliced
Direction:
Beat milk, water and pudding mix for 2 minutes on low speed in
a big bowl; chill for 5 minutes then fold in whipped topping.
Layer wafers, pudding, bananas then more pudding in individual
dessert dishes; top each using a wafer then chill till serving.
Nutrition Information:
Calories: 354 calories
Fiber: 1g fiber)
Total Carbohydrate: 63g carbohydrate (52g sugars
Cholesterol: 18mg cholesterol
Protein: 5g protein.
Total Fat: 10g fat (6g saturated fat)
Sodium: 271mg sodium
