Banana Split Cheesecake recipe

 Banana Split Cheesecake recipe

Ingredients:

2 1/2 cups graham cracker crumbs

3/4 cup melted butter

4 cups confectioners' sugar

2 (8 ounce) packages cream cheese

1 (8 ounce) can crushed pineapple, drained

3 medium bananas, quartered

1 (12 ounce) container frozen whipped topping, thawed

8 maraschino cherries, halved

1/4 cup chocolate syrup

1/2 cup pecan halves

Direction:

Combine melted margarine or butter with graham crackers; press

mixture into the bottom of a 9x12-inch pan.

Beat cream cheese with confectioners ’ sugar until smooth.

Spread over graham cracker layer. Arrange bananas and crushed

pineapple over the cream cheese. Top with a spreading layer of

whipped topping. Garnish on top with maraschino cherry halves.

Drizzle over the top with chocolate syrup and scatter with pecans.

Refrigerate for a minimum of 4 hours prior to serving.

Nutrition Information:

Calories: 428 calories;

Cholesterol: 48

Protein: 3.6

Total Fat: 24.6

Sodium: 207

Total Carbohydrate: 50.9

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