Best Ever Chocolate Cake recipe
Ingredients:
3 cups all-purpose flour
2 cups sugar
6 tablespoons baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup vegetable oil
2 teaspoons vinegar
2 teaspoons vanilla extract
FLUFFY CHOCOLATE FROSTING:
1 cup cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Direction:
Mix in a bowl the first five ingredients. Put in vanilla, vinegar, oil
and water. Whisk for 1 minutes on low speed. Beat for 1 minutes
on medium. Place into a greased 13x9-inch baking pan. Put in the
oven and bake for 40-45 minutes at 350 ° F or until a toothpick
pricked in the middle comes out clean. Place on a wire rack to
cool. To make frosting, beat pudding mix and milk for 2 minutes
in a bowl. Mix in whipped topping. Spread over cake. Keep
leftovers in the refrigerator.
Nutrition Information:
Calories: 365 calories
Total Carbohydrate: 58g carbohydrate (34g sugars
Cholesterol: 2mg cholesterol
Protein: 4g protein.
Total Fat: 13g fat (4g saturated fat)
Sodium: 443mg sodium
Fiber: 1g fiber)
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